Talin Thaumatin Naturally from Naturex

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Talin® (Thaumatin) is a natural protein that has an amazing ability to enhance and modify flavors, improve mouth feel and also to provide natural sweetness according to the food application.

Talin's® (Thaumatin) incredible versatility means it is perfect for a wide range of food and confectionery, from Savory products, dairy and non-dairy desserts, to hard candies, chewing gum and table-top sweeteners.


Ideal for all types of beverage including carbonates, water-based beverages as well as dairy and soya-based beverages and alcoholic beverages where permitted.

  • Works with primary sweetening systems to enhance and round the flavor and sweetness profile. Sweetening systems may include high intensity sweeteners and other natural sweeteners such as Stevia (Reb A)
  • Masks the bitter/metallic aftertaste of some sweeteners.
  • Increases the mouth feel of dairy beverages.

Talin® (Thaumatin) is highly effective at masking bitterness and overcoming the perception of off notes- a characteristic of particular importance for Pharmaceutical applications.

Typical areas where Talin® (Thaumatin) can add benefit include antibiotics, analgesics, cough syrups, common cold remedies, medicated gums, active pharmaceutical drugs and supplements.


For all the information you could ever want about what’s happening at Talin® (Thaumatin). Our news section is the perfect place to find out what we’ve been up to, what’s new at Talin® (Thaumatin) and what you can expect to see in the future.

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